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Date Posted: 17:24:35 09/23/10 Thu
Subject: No Knead Bread Recipe
No Knead Bread Recipe
3 cups bread flour
1/4 teaspoon instant yeast
1 teaspoon salt
1-1/2 cups water
Mix dry ingredients together
Add water and mix well.
Cover with plastic wrap and allow to rest 12-20 hours.
Dump dough onto well-floured surface.
Using wet hands, fold the sides of the dough over the top and shape into a rough ball.
Turn dough over onto a floured towel and cover the dough with the towel.
Allow dough to rest another 2 hours.
30 minutes before the 2nd rest is over, put your covered pot into the oven and pre-heat to 450° for at least 30 minutes.
Plop your dough into your pot.
Cover and bake for 30 minutes
Uncover and bake for another 15-20 minutes until bread reaches 210°
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