Corn Fritters Recipe

[crafterwannabe]

Date Posted: 14:23:29 03/03/12 Sat
Author: Helen
Subject: corn fritters

I live in Oklahoma and this morning I was watching PBS and Chris Fennimore was on making Corn and Red Pepper fritters and I didn't get in on the begging of the recipe. My question, did anyone else see it and happen to copy it down? I have been all over Google and can't find it.
Helen

Replies:

[> Re: corn fritters -- wanda, 16:57:26 03/03/12 Sat [1]

this is one of his aired earlier, maybe he just reaired it, don't know if it's the right one or not...wanda

PREVIOUSLY AIRED: Thursday | February 22, 2007
Down Home Cooking - We're cooking with Chris & Chris! Chris Fennimore is in the kitchen with a very special guest chef, our very own Chris Moore. Chris and Chris will whip up a delicious "down home" dish that is sure to tantalize all your senses. Listed below are three of the recipes of delicious dishes that Chris and Chris will be making.

Corn Fritters

1 cup Bisquick
½ (one-half) cup milk
1 egg
one cup frozen corn kernels
black pepper
honey

Mix the Bisquick, egg and milk until just blended. Stir in the corn and season with black pepper. Let sit for 5-10 minutes. Heat 2 tablespoons of oil in a skillet over medium heat. Use a large spoon to measure fritters into pan. Cook until golden brown and then flip and cook another minute. Drain on paper towels and serve with a a drop or two of honey.

[> Re: corn fritters -- Helen, 17:29:16 03/03/12 Sat [1]

Could be the same since I didn't get to see all of it. When I tuned in he was just puting some red pepers in it. Maybe he just added them to the recipe. Going to try that an see what happens. Sure looked good. The last time I tried to make corn fritters it poped hot grease all over me. I think it was the corn that did that but his were not poping this morning. Thank you so much for the recipe.

[> Re: corn fritters -- wanda, 17:44:23 03/03/12 Sat [1]

sounds pretty good, i think i'll try them also, doesn't take to much stuff

[> Re: corn fritters -- Helen, 20:27:00 03/03/12 Sat [1]

They are very good. When I was small my mother use to make them all the time. Sometimes she had them to go with meat or sometimes she just poured honey over them for dessert. They just take a few minues to make. I have not had them since I was a little girl.
Helen