Coleslaw Recipes

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Coleslaw Recipes

Postby crafterwannabe » Mon Apr 16, 2012 3:46 am

Date Posted: 04:01:10 03/13/12 Tue
Author: treee
Subject: need recipe

does anyone have a good recipe for coleslaw. I'd be very thankful if you would share.

Replies:
[> Re: need recipe -- Johnnie, 07:29:36 03/13/12 Tue [1]

I manage a BBQ resturant and we use the premix of cabbage carrots and red cabbage. Kraft cole slaw dressing plus a little sugar. It does not take very much dressing, you need to add about 1/3 cup and refrigerate for a while the dressing will thin out. If you need just add more dressing.

[> Re: need recipe -- donna in nc, 07:54:30 03/13/12 Tue [1]

shred fine cabbage and (carrots optional) salt and pepper sugar or sweetner a small amt of vinegar and I use miracle whip or kraft mayo

[> Re: need recipe -- SarahC, 09:17:48 03/13/12 Tue [1]

I use this recipe:
http://amandascookin.com/2010/06/kfc-co ... ecipe.html

[> Re: need recipe -- grrlsmom, 11:26:02 03/13/12 Tue [1]

My MIL makes it with Ranch dressing and it's soooo good! Just take your cold slaw mix and combine with homemade or 'storebought' Ranch.

[> Re: need recipe -- treee, 12:29:39 03/13/12 Tue [1]

thanks everyone. they all sound good.

[> Re: need recipe -- Mert, 12:38:39 03/13/12 Tue [1]

Any time that we need cole slaw for any of our events at church we call on one certain lady to make our slaw. Her's is so good. She makes it like Donna in NC and she says that the Kraft Miracle Whip is the trick for this good slaw.
Mert

[> Re: need recipe -- cocacolabaka, 13:26:37 03/13/12 Tue [1]

if you salt your cabbage and let it sit in a strainer for a half hour a lot water will come out and your slaw won't get runny

[> Re: need recipe -- Fran, 18:15:53 03/13/12 Tue [1]

Mix one large can of crushed pineapple and a package of coleslaw mix and refrig over night. Add Miracle Whip dressing and peanuts. A family favorite!
crafterwannabe
 
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