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Note: After posting this page, I joined
Nancy's newsletter, one of the
links posted below for the fudge. I've enjoyed receiving her daily
recipes and wrote her about the fudge and here is what she says, "I usually
use the Prepared Pantry Pure chocolate chips and any brand of canned
frosting. I especially enjoy the cream cheese frosting and 12 ounce of pure
semi-sweet chocolate. If you are using the reduced sugar frosting it tends
to take more chocolate chips than the usual 12 ounces for it to set up
properly." Don't miss the link below to her fudge page.
Ingredient Easy Fudge
When my internet buddy Delores told me that she was making two-ingredient
fudge and how easy it was, I had to try it. It appears to be quite popular
as it is all over the web.
Microwave the chips and frosting in the microwave until smooth.
Microwave 60 seconds and then continue, checking and stirring every 30 seconds
until smooth. It will probably take a couple of minutes depending on your
microwave. When smooth, stir in any of the optionals.
I used peanut
butter/chocolate chips with fudge frosting. It was sinsational and so easy that
my daughter helped with different combinations and we put a few on each tray
for gifts. Our favorite is coconut pecan frosting with chocolate
Just think of the combinations. Also try spreading half into two
different pans, letting it set and then spreading a different kind on top for
double deckers. Let me know what your favorite combinations are.
Freeze ahead and have ready for any occasion.
Mix & Match
Check out the below links for lots of ideas and suggestions.
Tons of ideas at this link!!!