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Poke Cake

One taste of this cake and people are asking for the recipe,
so go ahead and print it 4-up to hand out with the cake!

 

Poke Cake
CraftSayings.com
  • Prepare and bake a white cake mix in a 9" x 13" pan following directions on box.  Cool in pan 15 minutes.  Poke holes in cake with a large fork at 1/2 inch intervals.
  • Mix a 4-serving size package of any flavor gelatin with 1 cup boiling water. Stir until dissolved.  Add 1/2 cup cold water.
  • Pour gelatin over the cake slowly so that it fills the holes and seeps into cake. Refrigerate 3 hours.
  • Frost with whipped topping such as Cool Whip.  Refrigerate at least one hour before serving.  Serve cold.  (15 servings)

Poke Cake
CraftSayings.com
  • Prepare and bake a white cake mix in a 9" x 13" pan following directions on box.  Cool in pan 15 minutes.  Poke holes in cake with a large fork at 1/2 inch intervals.
  • Mix a 4-serving size package of any flavor gelatin with 1 cup boiling water. Stir until dissolved.  Add 1/2 cup cold water.
  • Pour gelatin over the cake slowly so that it fills the holes and seeps into cake. Refrigerate 3 hours.
  • Frost with whipped topping such as Cool Whip.  Refrigerate at least one hour before serving.  Serve cold.  (15 servings)

Poke Cake
CraftSayings.com
  • Prepare and bake a white cake mix in a 9" x 13" pan following directions on box.  Cool in pan 15 minutes.  Poke holes in cake with a large fork at 1/2 inch intervals.
  • Mix a 4-serving size package of any flavor gelatin with 1 cup boiling water. Stir until dissolved.  Add 1/2 cup cold water.
  • Pour gelatin over the cake slowly so that it fills the holes and seeps into cake. Refrigerate 3 hours.
  • Frost with whipped topping such as Cool Whip.  Refrigerate at least one hour before serving.  Serve cold.  (15 servings)

Poke Cake
CraftSayings.com
  • Prepare and bake a white cake mix in a 9" x 13" pan following directions on box.  Cool in pan 15 minutes.  Poke holes in cake with a large fork at 1/2 inch intervals.
  • Mix a 4-serving size package of any flavor gelatin with 1 cup boiling water. Stir until dissolved.  Add 1/2 cup cold water.
  • Pour gelatin over the cake slowly so that it fills the holes and seeps into cake. Refrigerate 3 hours.
  • Frost with whipped topping such as Cool Whip.  Refrigerate at least one hour before serving.  Serve cold.  (15 servings)

 

 
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